China Hefei - My Breakfast.....:)

To some of you who wonders as a "busy" yet organised people like I am, how do I "handle" my breakfast every morning..... hehe.. I am afraid I don't prepare my own breakfast....
I always eat something called 鸡蛋饼... but as for us Malaysians, this looks more like Popiah.... but a popiah which contains You Tiao & sausage.......

The following is how it looks like and how it is being made.....

Step 1:
Heat up the oil and sprinkled some chopped spring onions...

Step 2: Break the egg (sometimes I asked for size up... double!!)

Step 3: Cover the fried egg with Popiah skin....(something like the crepes!)
Step 4:
Add some chilly, her very own secret recipe to taste (taste bit salty, spicy & sweet)Step 5:
Spread everything on top of the Popiah skins evenly.
Step 6:
Add in the yau char kuai, (aka You Tiao in Mandarin). Normally I will also ask for special (which is an addition of sausage)

Step7:
Having readied everything in the center, the next step is to wrap it up and readied to be packed into plastic bag for me to take away...

I like it simply because it's quick, average healthy and delicious!!

By the way, I asked this lady to give me an opportunity to wrap it myself and apparently she agreed, so probably in one of this weekends... I will post some pix showing me in action!!

The cost is RMB 2 (normal) and RMB 2.50 (special) sometimes I asked for 2 eggs instead.. so, is a total of RMB 3.. hehe..

N.B. too bad this lady is running the business without license.. always kena saman by their local Majlis Bandaraya.... claiming her food is not approved, blablabla....... (you know their reasons...)
I thank god that she is still around for helping me to start my day!!